Direct trade · Micro-lot · Roasted to order

Coffee
that knows
where it's from.

Five single-origin coffees roasted in small batches and shipped within 48 hours of the drum cooling.

196°C Light Roast Honey & Floral
See the roasts →
The Roast Spectrum

How far the drum goes.

01 LIGHT

196°C

Bright, fragrant, alive.

Floral honey · Citrus bloom · Tea clarity

02 MEDIUM

210°C

Where sweetness opens fully.

Caramel · Stone fruit · Milk chocolate

03 DARK

224°C

Roast notes take the lead.

Dark chocolate · Spice · Toasted cedar

04 ESPRESSO

232°C

Dense, bitter, unapologetic.

Burnt caramel · Dark cocoa · Velvet body

Brew Guide

Four ways to the cup.

Parameters calibrated for each of our current seasonal offerings.

Method Ratio Grind Time Temp
01 Pour Over 1 : 16 Medium-fine 3:30 min 93°C
02 AeroPress 1 : 12 Medium 2:00 min 88°C
03 French Press 1 : 15 Coarse 4:00 min 95°C
04 Espresso 1 : 2.2 Fine 28 sec 92°C

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